Buttermilk Powder
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Description
Buttermilk Powder
- Typical Composition of Buttermilk Powder
Protein: min. 30%, Fat: up to 7%, Carbohydrate: 49%, Lactose: max. 53%, Ash: up to 8.3%, Water Content: max. 4%. It should be exempt of Salmonella, Listeria, coagulase-negative Staphylococcus and show a maximum Standard Plate Count of 50,000 colony-forming units/gram (CFU/g). Buttermilk Powder is not genetically modified and doesn’t contain genetically modified ingredients. It does not need any special labeling.
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