Aptamil Milk Powder
Aptamil Milk Powder
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Buttermilk Powder Typical Composition of Buttermilk Powder Protein: min. 30%, Fat: up to 7%, Carbohydrate: 49%, Lactose: max. 53%, Ash: up to 8.3%, Water Content: max. 4%. It should be exempt of Salmonella, Listeria, coagulase-negative Staphylococcus and show a maximum Standard Plate Count of 50,000 colony-forming units/gram (CFU/g). Buttermilk Powder is not genetically modified and…
Casein & Caseinates Acid Casein Rennet Casein Sodium Caseinate Calcium Caseinate
Whey Powders Sweet Whey Powder (SWP) Acid Whey Powder (AWP) Demineralized Whey Powder (DWP) Fat Filled Sweet Whey Powder (FFSWP)
Whey Protein Concentrate (WPC) WPC35 WPC50 WPC65 WPC80 WPC80 instant
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